Delicious Auntie Anne's Pretzel Recipes Almond Style

Gather ‘round, snack enthusiasts! It’s time to unleash your inner baker with this irresistible Auntie Anne’s Pretzel Copycat Recipe. Who knew that making those soft, chewy pretzels could be so easy and fun? Plus, your friends will think you’ve just traveled to the land of buttery street food! Let’s get started on this tasty adventure.

Get Ready to Pretzel!

First up, feast your eyes on this delightful image that will have you dreaming of warm, salty pretzels straight from the oven!

Ingredients Needed for Deliciousness

Before we plunge into the wave of buttery bliss, here’s what you’ll need to channel your inner pretzel wizard:

1 1/2 cups warm water (about 110°F to 115°F)
1 packet active dry yeast (2 1/4 teaspoons)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1 large egg yolk
1 tablespoon pretzel salt (or coarse sea salt)
3 tablespoons unsalted butter, melted

Instructions: Let’s Get Pretzel-ing!

In a large mixing bowl, combine warm water, yeast, and sugar. Stir it gently and let it sit for about 5 minutes, or until it blooms and bubbles like it’s ready for a dance party.
Add the flour and salt to the yeast mixture. Mix it until all the ingredients embrace each other in a doughy hug. When it gets too tough to mix, switch to kneading that dough on a floured surface for about 5-7 minutes. You want it smooth and elastic, like the perfect yoga pose!
Place the dough in a greased bowl, cover it with a cozy towel, and let it rise in a warm spot for about an hour, or until it doubles in size. This is like a dough version of napping!
Preheat your oven to 425°F. While you wait, combine the baking soda with 4 cups of water in a large pot and bring it to a gentle boil.
Once the dough is bubbly and beautiful, punch it down (gently, please!) and divide it into 12 equal pieces. Roll each piece into a long rope (about 24 inches) and twist it into the classic pretzel shape. Seriously, it’s easier than it sounds!
Drop each pretzel into the boiling baking soda solution for about 30 seconds, then place them on a lined baking sheet. Brush the tops with the egg yolk and sprinkle with salt.
Bake for approximately 12-15 minutes until golden brown, and then bask in the glorious aroma filling your kitchen.
Finally, let them cool just a tad, then dip them in melted butter, because why not? Serve warm, and enjoy your very own homemade pretzel party!

And there you have it—the magic of Auntie Anne’s Pretzels right inside your own kitchen! Snag a few of your pals, grab some mustard for dipping, and let the pretzel fun begin!