Are you craving a comforting and delicious treat? Look no further than this easy recipe for Grandma’s Banana Bread! It’s perfect for breakfast, a snack, or even dessert. Plus, it fills your kitchen with a delightful aroma that takes you back to happy memories. Let’s dive into making this classic dish!
Grandma’s Easy Banana Bread
This banana bread is soft, moist, and bursting with flavor. It’s a wonderful way to use up overripe bananas and impress your family and friends with minimal effort.
### Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.
- Mix the butter and bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until combined.
- Add the dry ingredients: Sprinkle the baking soda and salt over the banana mixture. Mix well. Then, add the sugar, beaten egg, and vanilla extract, stirring until smooth.
- Incorporate the flour: Mix in the flour gently until just combined. Be careful not to overmix; a few lumps are okay!
- Prepare the baking pan: Pour the batter into a greased 4x8-inch loaf pan. Smooth the top with a spatula.
- Bake: Bake in the preheated oven for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once cooled, slice up your banana bread and enjoy it plain or with your favorite spread. It’s a delightful treat that everyone will love. Share it with friends or save some for yourself; either way, it’s a perfect addition to your recipe collection. Happy baking!
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source = healthyrecipes-life.blogspot.com
