Delicious Banana Nut Bread Recipes With Splenda

Y’all, let me tell you about this bomb Moist Banana Nut Bread Recipe that’s gonna have your taste buds dancing! We all know that ripe bananas are the star of the show in this recipe, making every bite extra delicious and oh-so-satisfying. So, gather your ingredients and let’s get to baking!

Check out this beauty!

Just look at that scrumptiousness! You can almost smell the sweet aroma wafting through the kitchen.

Ingredients

Before we dive into the process, make sure you have these ingredients ready to roll:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (you can reduce if you like it less sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped walnuts (optional, but highly recommended)

Instructions

Now let’s get our hands a little messy and make this bread:

Preheat your oven to 350°F (175°C). Grab a 4x8 inch loaf pan and grease it up or line it with parchment paper. We want that bread to slide right out!
In a mixing bowl, mash those ripe bananas with a fork until smooth. Stir in the melted butter next. Mix it all together!
Add in the baking soda and salt, giving it a good stir. Then mix in the sugar, beaten egg, and vanilla extract until well combined.
Finally, gently fold in the flour and walnuts. Don’t overmix, y’all! Just stir until you can’t see the flour anymore.
Pour that beautiful banana bread batter into your prepared loaf pan. Smooth the top with a spatula.
Bake it for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen is gonna smell amazing!
Once it’s done, let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Now, slice it up, serve it warm, and watch as everyone gathers around for a taste! Trust me, this Moist Banana Nut Bread will disappear faster than you can say “delicious!” Enjoy every last crumb!