Yo, let’s talk sliders! If you’re looking for a crowd-pleaser for your next get-together, these beef tenderloin sliders are where it’s at. They’re juicy, packed with flavor, and easy to whip up – perfect for fam jams or just chillin’ with friends. Alright, let’s get into it!
Feast Your Eyes!
Check out these scrumptious sliders that you’re about to make.
Ingredients:
- 1 pound beef tenderloin, trimmed
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 slider buns
- 1 cup arugula or spinach
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Pickles, for topping
Instructions:
- Season the beef tenderloin generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Once hot, add the beef tenderloin.
- Cook the beef for about 4-5 minutes on each side or until it reaches your desired level of doneness. Aim for medium-rare for juicy sliders!
- While the beef is cooking, prepare the slider buns by lightly toasting them on the other side of the skillet or in the oven.
- Remove the beef from the skillet and let it rest for a few minutes. After it’s rested, slice it into thin strips.
- Assemble your sliders: Spread mayonnaise and Dijon mustard on the bottom of each slider bun.
- Layer arugula (or spinach), a generous portion of sliced beef, and top it with a slice of cheddar cheese.
- Finish with pickles, and place the top bun on. Serve while they’re warm!
And there you have it! These beef tenderloin sliders will have your guests begging for seconds. Serve them up with some sweet potato fries or a fresh salad to complete the vibe. Enjoy every bite, y’all!
Delicious Beef Tenderloin Sliders Recipes to Make
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