Delicious Best Brisket Sandwich Recipes You Must Try

If you’re looking for a comforting and delicious meal, you can’t go wrong with a mouthwatering corned beef brisket. This recipe is easy to follow and results in a hearty dish that’s perfect for any occasion. Whether you’re planning a family dinner or just want something warm and filling, this corned beef brisket is sure to impress. Let’s dive into the details!

Delicious Bake Corned Beef Brisket – Easy Recipe

Here’s the star of the show! Check out this scrumptious image of the finished dish.

Ingredients:

3-4 pounds corned beef brisket
1 large onion, sliced
3-4 carrots, cut into chunks
5-6 red potatoes, quartered
2 cups beef broth
1 tablespoon mustard (Dijon or yellow)
2 teaspoons brown sugar
1 teaspoon black pepper
2-3 cloves of garlic, minced
1 bay leaf

Instructions:

Start by rinsing the corned beef brisket under cold water to remove excess salt. Pat it dry with paper towels.
In a large skillet over medium heat, sear the brisket on both sides to give it a lovely browned crust. This step adds depth to the flavor.
In your slow cooker, layer the sliced onions, carrots, and potatoes at the bottom. These will act as a bed for the brisket to sit on and also soak up all those delicious juices.
Place the seared brisket on top of the vegetables in the slow cooker. This way, the fat from the brisket will drip down and keep everything moist and flavorful.
In a small bowl, mix together the beef broth, mustard, brown sugar, black pepper, garlic, and bay leaf. Pour this mixture over the brisket and vegetables.
Cover and set the slow cooker to low for 8-10 hours or high for 4-5 hours, until the meat is tender and easily shreds with a fork.
Once cooking time is up, let the brisket rest for a few minutes before slicing. Serve it with the vegetables and spoon some of the cooking liquid over the top for an extra burst of flavor.

This dish is not only delicious but also makes for excellent leftovers. You can use the beef for sandwiches, salads, or even as a topping on a baked potato. Enjoy your homemade corned beef brisket!