Delicious Scrambled Egg Bake Recipe To Try Today

Are you ready to boost your breakfast game with a recipe that’s as easy as it is delicious? Buckle up, because we’re diving into the world of baked eggs! This dish is perfect for those lazy mornings when you’re feeling a bit fancy but don’t want to break a sweat in the kitchen. So, without further ado, let’s get cracking!

Quick + Easy Baked Eggs

These baked eggs are a breakfast dream come true! They come together in no time, and the best part? You can customize them to fit your taste. Let’s get into the deliciousness!

Delicious Baked Eggs ### Ingredients:

4 large eggs
1 cup spinach, chopped
1 cup cherry tomatoes, halved
1/2 cup feta cheese, crumbled
1 tablespoon olive oil
Salt and pepper, to taste
Fresh herbs (like parsley or chives) for garnish

Instructions:

Preheat your oven to 375°F (190°C) to get things heated up!
In a medium oven-safe skillet, heat the olive oil over medium heat. Toss in the chopped spinach and cherry tomatoes, sautéing for about 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
Make four little wells in the vegetable mix, and gently crack an egg into each well. Sprinkle salt and pepper over the eggs for that extra oomph of flavor.
Sprinkle the crumbled feta cheese over the eggs and veggies, making it all look like a beautiful masterpiece.
Transfer the skillet to your preheated oven and bake for around 10-15 minutes, or until the eggs reach your desired level of doneness. Just keep an eye on them; you want the whites to be set but the yolks to still be runny (unless you prefer them fully cooked, of course!).
Once they’re done baking, pull them out of the oven and let them cool for a minute.
Garnish with fresh herbs, if you’re feeling fancy, and serve warm. These bad boys are great solo or paired with some crusty bread for dipping!

And there you have it! A simple, scrumptious dish that’s bound to impress any breakfast enthusiast. Now, go forth and bake these eggs to your heart’s content!