Looking for a delicious and healthy side dish? This roasted sweet potato recipe is not only easy to make, but it’s also bursting with flavor. The combination of garlic and parmesan takes the natural sweetness of the potatoes to a whole new level. Let’s dive into the recipe!
Roasted Sweet Potato Recipe with Garlic and Parmesan
These roasted sweet potatoes make for the perfect addition to any meal. They’re crispy on the outside, tender on the inside, and packed with nutrition. Let’s break down how to prepare them!
### Ingredients
- 4 medium sweet potatoes, peeled and cut into cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cubed sweet potatoes, olive oil, minced garlic, salt, and pepper. Toss well to ensure the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Make sure there’s space between the pieces to allow for even roasting.
- Roast in the preheated oven for about 25 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown.
- Once the sweet potatoes are done, remove them from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Carefully remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.
This roasted sweet potato recipe is sure to be a hit at your dinner table. The aromatic garlic combined with the salty parmesan creates a delightful savory dish that complements any entrée. Enjoy your tasty, healthy creation!
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source = www.eatwell101.com
