Delicious Sugar Free Peach Jelly Recipes At Home

If you’re looking for a delightful way to preserve the sweetness of summer, this fantastic peach jelly recipe is just what you need! It’s simple enough for beginners and yields a vibrant, tasty jelly that’s perfect for spreading on toast or drizzling over desserts. Let’s dive into the juicy details of this recipe!

Image of Peach Jelly

Nothing captures the essence of summer quite like a jar of homemade peach jelly. The beautiful golden hue and luscious texture make it a standout addition to any kitchen. Here’s a peek at what your finished jelly can look like:

Ingredients for Peach Jelly

To make this delightful peach jelly, gather the following ingredients:

4 cups of fresh peaches, peeled and chopped
1/4 cup of lemon juice
5 cups of granulated sugar
1 package (1.75 oz) fruit pectin
1/2 teaspoon of butter (optional, to reduce foaming)

Instructions for Making Peach Jelly

Now that you have your ingredients ready, let’s get started with the jelly-making process!

In a large pot, combine the chopped peaches and lemon juice. Use a masher to crush the peaches slightly and release their juices.
Place the pot over medium heat and bring the mixture to a boil. Stir occasionally to prevent sticking.
Once boiling, add the fruit pectin, stirring well for about 1-2 minutes until fully dissolved.
Gradually add the granulated sugar, stirring constantly until the mixture comes back to a full boil. Boil for an additional minute.
Remove the pot from heat and skim any foam from the surface. If using, stir in the butter to help reduce foaming.
Pour the hot jelly into sterilized jars, leaving a little space at the top, and seal with lids immediately.
Allow the jars to cool at room temperature. Once cooled, check seals and store in the refrigerator or pantry for long-term enjoyment.

Enjoy your homemade peach jelly throughout the year! Whether you’re slathering it on breakfast toast or using it in a dessert recipe, it’s sure to bring a smile to your face.