Delicious Zucchini Bread Recipe For Bread Maker

If you’re looking for a delightful way to incorporate summer zucchini into your baking repertoire, look no further than this moist and delicious homemade zucchini bread. This recipe is an ideal choice for breakfast or a snack, combining the subtle flavors of zucchini with aromatic spices and a sweet touch. It’s easy to prepare and will surely impress your family and friends.

Moist and Delicious Homemade Zucchini Bread

This zucchini bread is not only a treat for the taste buds but also a fantastic way to use up the abundance of zucchini during the summer months. Before diving into the recipe, let’s take a look at the visual tempting aspect of it!

Ingredients

To prepare this scrumptious zucchini bread, you will need the following ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 large eggs
1 cup granulated sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups grated zucchini (about 2 medium zucchinis)
½ cup chopped nuts (optional)
½ cup chocolate chips (optional)

Instructions

Follow these simple steps to create your own homemade zucchini bread:

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a larger bowl, beat the eggs and add the sugar, vegetable oil, and vanilla extract. Mix until well combined.
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
Fold in the grated zucchini, and if desired, the chopped nuts and chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade zucchini bread warm or at room temperature. It’s perfect on its own or with a spread of butter. This recipe guarantees a moist loaf with a wonderful balance of sweetness, making it an instant favorite!