Delightful Sourdough Sweet Bread Recipe For Dessert

Experience the delightful flavors of homemade twisted sweet bread with this simple yet exquisite recipe. Perfect for breakfast or an afternoon treat, this sweet bread is sure to impress your family and friends. Follow the straightforward steps provided, and indulge in a warm slice of twisted sweet bread that’s both soft and flavorful.

Twisted Sweet Bread

This twisted sweet bread recipe will transform your baking routine. With its inviting aroma and sweet flavor, it’s a true crowd-pleaser. Let’s get started with the necessary ingredients and the easy-to-follow instructions that will guide you to a perfect loaf every time.

Ingredients

4 ½ cups all-purpose flour
½ cup granulated sugar
2 ¼ teaspoons instant yeast
1 teaspoon kosher salt
1 cup warm milk (110°F)
½ cup unsalted butter, melted
3 large eggs

Instructions

In a mixing bowl, combine the warm milk, melted butter, and sugar. Stir in the instant yeast and allow it to sit for about 5 minutes until frothy.
Add the eggs and mix well. Gradually add the flour and salt, stirring until the dough begins to come together.
Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic. If you have a stand mixer, use the dough hook to knead the dough for about 5 minutes.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it has doubled in size, approximately 1-2 hours.
Once risen, punch down the dough and transfer it to a floured surface. Divide the dough into three equal pieces.
Roll each piece into a long rope, about 24 inches long. Braid the three ropes together, ensuring the braids are tight but not overly stretched.
Place the braided dough on a greased baking sheet or a parchment-lined tray. Cover and let it rise for another 30-45 minutes.
Preheat your oven to 350°F (175°C). Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until golden brown. Each oven may vary in baking time, so keep an eye on it.
Remove from the oven and let it cool on a wire rack before slicing. Enjoy your delightful twisted sweet bread!

This twisted sweet bread not only looks beautiful but tastes incredible, making it a wonderful addition to your baking repertoire. Whether enjoyed on its own or paired with butter and jam, this recipe promises a delightful experience with every bite.