Earthy Shaggy Mane Mushroom Recipe To Try

Today, I want to share with you a delightful recipe featuring an amazing ingredient: Lion’s Mane mushrooms! These unique mushrooms not only have a delicious flavor, but they also boast numerous health benefits. Whether you’re a seasoned mushroom enthusiast or just looking to try something new, this recipe is perfect for you.

How to Cook Lion’s Mane Mushrooms

If you’ve never cooked Lion’s Mane mushrooms before, you’re in for a treat! Their texture is reminiscent of crab meat, making them an excellent choice for a variety of dishes. Let’s dive into this simple yet flavorful recipe!

Ingredients

1 cup Lion’s Mane mushrooms, cleaned and sliced
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
Salt and pepper to taste
Juice of half a lemon
Fresh parsley, chopped (for garnish)

Instructions

Start by cleaning the Lion’s Mane mushrooms gently with a damp cloth to remove any dirt.
Slice the mushrooms into thick pieces for a hearty texture. Remember, these will shrink a bit as they cook.
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds, or until fragrant.
Next, add the sliced Lion’s Mane mushrooms to the skillet. Stir to coat them in the oil and garlic. Let them cook for about 5-7 minutes, flipping occasionally, until they become golden brown and tender.
Sprinkle the thyme, salt, and pepper over the mushrooms, and mix well. Squeeze the juice of half a lemon into the skillet to brighten the flavors.
Once fully cooked, remove the skillet from heat and garnish with chopped parsley.
Serve these marvelous mushrooms as a side dish, or toss them into a salad or pasta for an extra burst of flavor.

This Lion’s Mane mushroom recipe is quick, easy, and packed with flavor! Enjoy your culinary adventure and don’t hesitate to experiment with different herbs and spices to make it your own. Happy cooking!