There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen. This easy banana bread recipe is not only delicious but also a great way to use up those overripe bananas sitting on your countertop. With just ten simple ingredients, you’ll be able to whip up a moist and flavorful loaf everyone will love. Let’s dive right into the recipe!
Delicious Easy Banana Bread
Here’s a visual delight of the banana bread that you’re about to create. Just look at how moist and inviting it is!
Ingredients
To get started, gather the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- (Optional) 1/2 cup chopped nuts or chocolate chips
Instructions
Now that you have your ingredients ready, let’s get baking!
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Add baking soda and salt to the mixture, then stir in the sugar, beaten egg, and vanilla extract.
- Mix in the all-purpose flour until just incorporated. Be careful not to overmix! If you’re adding nuts or chocolate chips, now is the time to fold them in.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once the bread has cooled down, slice it up and enjoy! It’s perfect on its own, or you can spread a little butter on top for an extra treat. Whether as a snack or a cozy breakfast, this easy banana bread is sure to become a favorite in your home.
Easy 4 Ingredient Banana Bread Recipes to Make
source = thefirstyearblog.com
