Easy 5 Ingredient Banana Bread Recipes At Home

Are you ready to bake something absolutely delicious and incredibly easy? This Easy 5-Ingredient Banana Bread is the perfect solution for those ripe bananas sitting on your counter. With just a few simple ingredients, you can whip up a mouthwatering loaf that will fill your home with the comforting aroma of fresh-baked bread. Let’s get started!

Easy 5-Ingredient Banana Bread

This banana bread recipe is so easy that even baking novices can excel! Follow these simple steps and indulge in a warm slice topped with butter or your favorite spread. Here’s how to make it.

Easy 5-Ingredient Banana Bread ### Ingredients:

3 ripe bananas
1/3 cup melted butter
1 cup sugar (you can adjust to taste)
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 ½ cups all-purpose flour

Instructions:

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Add in the sugar, beaten egg, and vanilla extract. Mix until well combined.
Sprinkle in the baking soda and salt. Mix thoroughly.
Gently fold in the flour until just incorporated. Be careful not to overmix!
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy your delectable banana bread!

This Easy 5-Ingredient Banana Bread is not just simple but also incredibly moist and flavorful. It’s perfect for breakfast, a snack, or even dessert. Don’t forget to share this delightful treat with family and friends; they’re going to love it! Happy baking!