Easy Angel Food Cake And Canned Peaches Recipes

Hey fam, today we’re diving into the sweet world of desserts with a classic that never fails to impress: Angel Food Cake! This delightful treat is light, fluffy, and perfect for any occasion. Whether you’re celebrating a birthday, hosting a picnic, or just want to satisfy that sweet tooth, this cake is a winner. Let’s get into it!

Feast Your Eyes on This Cake!

Check out this mouth-watering image of Angel Food Cake. It’s like a cloud of sweetness just waiting to be devoured!

What’s In It?

Before we whip up this heavenly cake, let’s gather our ingredients. Here’s what you’ll need:

1 cup cake flour
1 ½ cups granulated sugar
12 large egg whites (room temperature)
1 teaspoon cream of tartar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract

Let’s Get Cooking!

Now that you have all your ingredients, let’s get to work on creating this delightful dessert!

Preheat your oven to 350°F (175°C). Make sure you’re ready to fill that space with sweet smells!
In a mixing bowl, whisk together your cake flour and ¾ cup of sugar. Set that aside for later.
In another bowl, beat the egg whites on medium speed until foamy. Then, add in the cream of tartar and salt. Increase the speed, whipping until soft peaks form.
Gradually add the remaining sugar to the egg whites, continue beating until you achieve stiff peaks. Look at that shine! You want it nice and fluffy.
Gently fold the flour mixture into the egg whites, being careful not to deflate all that wonderful fluffiness. You want it to stay nice and airy.
Now, add in your vanilla and almond extracts, folding them in slowly.
Pour the batter into an ungreased tube pan and smooth the top with a spatula. This cake needs all the help it can get to rise properly!
Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and springs back when lightly pressed.
Once done, invert the cake pan to cool completely. Don’t worry, this cake loves the upside-down life!
Once cool, carefully run a knife around the edges and pop out the cake to serve. You can top it with some fresh fruit or whipped cream if you’re feeling fancy!

And there you have it - a delicious Angel Food Cake that’s sure to be a hit! Enjoy your sweet creation with friends and family!