Easy Bacon Jerky Recipe Dehydrator Style

Are you ready to elevate your snack game? Making jerky at home not only allows you to customize flavors but also ensures you’re using quality ingredients. Today, we’re sharing a fantastic recipe that you can make easily using a dehydrator. Whether you’re looking to prep for a hiking trip or just want a savory bite with your favorite movie, this jerky recipe is sure to satisfy your cravings!

Top 6 Jerky In A Dehydrator Recipe

Before we jump into the details, take a look at this appetizing beef jerky that could be your next favorite snack!

Ingredients

Gather these ingredients to make your very own jerky:

2 pounds of beef (flank steak or sirloin work well)
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon red pepper flakes (optional for heat)
1 tablespoon brown sugar
1 teaspoon smoked paprika (for that smoky flavor)

Instructions

Now that you have your ingredients ready, follow these simple steps to create amazing jerky:

Trim excess fat from the beef. This helps the jerky to last longer and stay fresher.
Slice the beef into thin strips, about 1/4 inch thick. For easier slicing, freeze the beef for about 1-2 hours beforehand.
In a mixing bowl, combine soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, brown sugar, and smoked paprika. Stir well to create a marinade.
Add the sliced beef to the marinade, ensuring each piece is completely coated. Cover and refrigerate for at least 4 hours, or overnight for a more intense flavor.
After marinating, remove the beef from the fridge and let it sit at room temperature for about 30 minutes. This helps with even drying.
Preheat your dehydrator according to the manufacturer’s instructions, typically around 155°F (68°C).
Arrange the marinated beef strips on the dehydrator trays, making sure they are not touching each other.
Dehydrate for 4-6 hours, checking occasionally. The jerky is ready when it bends and cracks but does not break.
Once done, let it cool before storing in an airtight container. Your homemade jerky can last up to 2 weeks when stored properly!

Now that you have this delicious homemade beef jerky ready, don’t forget to share it with friends and family or simply enjoy it yourself! Perfect for road trips or on-the-go snacking, this recipe is sure to be a hit!