Easy Baked Oats Recipe For One Perfect Breakfast

If you’re looking for a delicious and nutritious breakfast option, healthy baked oatmeal is an excellent choice. It’s easy to prepare, comforting, and versatile enough to customize with your favorite flavors. Whether you’re meal prepping for a busy week or simply wanting to enjoy a cozy breakfast at home, this recipe is sure to impress. Let’s dive into how to make this delightful dish!

Healthy Baked Oatmeal

This wholesome baked oatmeal recipe is packed with nutrients and can be tailored to suit your taste preferences. It’s perfect for feeding a crowd or for enjoying throughout the week as individual servings.

Ingredients

2 cups rolled oats
1 cup milk (or non-dairy alternative)
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 ripe bananas, mashed
1 cup mix-ins (such as berries, nuts, or chocolate chips)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly with non-stick spray.
In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well and set aside.
In another bowl, whisk together the milk, Greek yogurt, honey or maple syrup, vanilla extract, and mashed bananas until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in your choice of mix-ins, such as fresh berries or nuts.
Transfer the mixture into the prepared baking dish and spread it evenly. If desired, top with additional fruit or nuts.
Bake in the preheated oven for about 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Allow to cool for a few minutes before slicing into squares. Serve warm, or store in the refrigerator for an easy breakfast option throughout the week!

Enjoy this healthy baked oatmeal with a splash of milk or a dollop of yogurt for an extra treat. It’s a fantastic way to start your day on a wholesome note!