Easy Banana Bread Recipe Baking Powder No Baking Soda

There’s something incredibly comforting about a freshly baked loaf of banana bread. It’s the perfect treat for breakfast, a snack, or even dessert. This Easy Classic Banana Bread recipe is simple, straightforward, and packed with delicious flavors. Whether you have overripe bananas sitting on your counter or you’re just looking for a cozy recipe to try, this one is for you!

Easy Classic Banana Bread

Before diving into the recipe, let’s take a look at the star of the show—our perfectly baked banana bread!

Ingredients

Gather the following ingredients to whip up this delightful banana bread:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (you can use less if you prefer a less sweet bread)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Now, let’s get to the fun part—baking our delicious banana bread! Follow these simple steps:

Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract. Mix well.
Finally, stir in the flour until just combined. Be careful not to overmix!
Pour the batter into the greased loaf pan.
Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, slice your banana bread and enjoy it plain or with a spread of butter. It’s a simple pleasure that is sure to bring warmth and joy to your day. Enjoy your homemade banana bread!