Easy Banana Bread Without Butter Recipes You Must Try

Banana bread is a timeless classic that brings warmth and comfort, evoking memories of home and family gatherings. This recipe for Grandma’s Easy Banana Bread is not only simple to follow but also results in a moist and flavorful loaf that is perfect for breakfast or as an afternoon snack. Let’s dive into the preparation of this delightful treat.

Image of Grandma’s Easy Banana Bread

Below is a tempting image of the finished banana bread, showcasing its golden-brown crust and soft interior.

Ingredients

To create this delicious banana bread, you will need the following ingredients:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (adjust to preference)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Follow these steps to bake your own delicious banana bread:

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, mixing until well combined.
Gradually add the flour into the banana mixture and stir until just incorporated. Be careful not to overmix, as this can result in a dense loaf.
Pour the batter into a greased 4x8 inch loaf pan, smoothing the top with a spatula.
Bake the banana bread in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.
Slice and enjoy your homemade banana bread either on its own or with butter, jam, or your favorite toppings!

This moist and flavorful banana bread can be enjoyed fresh or stored in an airtight container for several days. It also freezes well, making it easy to have a slice on hand whenever the craving strikes. Happy baking!