Easy Banana Muffins With Bisquick Recipes To Bake

There’s something incredibly comforting about the smell of freshly baked muffins wafting through the house. Whether it’s a cozy weekend breakfast or a sweet treat after dinner, muffins are a versatile delight that can please anyone. Today, I want to share a simple muffin recipe that is sure to be a hit with your family and friends!

Muffins on a Plate

These delightful muffins, beautifully arranged on a white plate, not only look appetizing but also taste amazing. Perfect for brunch or a snack, they’ll brighten up any occasion.

Some muffins are sitting on a white plate ### Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 cup milk
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 cup fresh blueberries or chocolate chips (optional)

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
In a large bowl, whisk together the melted butter and sugar until well combined.
Add in the eggs, milk, and vanilla extract, mixing until smooth.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
If you like, fold in the blueberries or chocolate chips at this point for an extra burst of flavor.
Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. This will allow room for the muffins to rise beautifully.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked muffins with a cup of coffee or tea! They are perfect on their own or with a little butter spread on top. Happy baking!