Easy Beef Vegetable Soup Canning Recipes You Must Try

Hey friends! Today, we’re diving into something warm, hearty, and just oh-so-delicious—the art of canning vegetable soup! This isn’t just any soup; it’s the kind of comfort food that warms you from the inside out and brings people together. Plus, making your own soup means you get to control what goes in it, ensuring it’s packed with the good stuff. Let’s get into it!

Soup Time!

Take a look at this inviting image of our finished vegetable soup. Just look at those colors! It’s not just a feast for the eyes, but it’s incredibly satisfying to make your own soup from scratch.

Delicious canned vegetable soup Now that you’re feeling inspired, let’s gather our ingredients. Here’s what you’ll need for this easy canning recipe:

Ingredients:

4 cups of vegetable broth
2 cups of diced tomatoes (canned or fresh)
1 cup of chopped carrots
1 cup of chopped celery
1 cup of chopped green beans
1 cup of corn (frozen or fresh)
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt and pepper, to taste
2 tablespoons of olive oil

Instructions:

Start by heating the olive oil in a large pot over medium heat. Add your chopped onions, carrots, and celery. Sauté them until they start to soften, about 5-7 minutes.
Next, pour in your vegetable broth and bring it to a simmer. Add the diced tomatoes, green beans, and corn, along with the basil and oregano. Season with salt and pepper.
Let that delicious mix simmer for about 20 minutes. This is when all those wonderful flavors are gonna come together!
Once your soup is ready, it’s time to can! Pour the hot soup into sterilized jars, leaving about an inch of headspace at the top. Wipe the rims with a clean cloth and seal with the lids.
Process the jars in a water bath for about 45 minutes to ensure they are sealed properly. Follow your canner’s instructions for best results.
After processing, let the jars cool completely. Store them in a cool, dark place, and enjoy your homemade vegetable soup whenever you need a cozy meal!

And just like that, you’ve made your own delicious vegetable soup ready to enjoy any time you crave a bowl of warmth. Whether it’s a chilly evening or just a day when you need something comforting, this will hit the spot. Happy canning!