Making the perfect pie crust is easier than you might think! This Easy All-Butter Flaky Pie Crust Recipe is not only simple to follow, but it also results in a beautifully flaky and delicious crust that pairs wonderfully with all your favorite fillings. Whether you’re preparing a classic apple pie, a rich chocolate pie, or even a savory quiche, this crust will elevate your dish. So, let’s roll up our sleeves and get baking!
Easy All-Butter Flaky Pie Crust
This pie crust is a staple for any home baker. With just a few ingredients and some simple techniques, you can achieve a beautifully golden, flaky crust that will impress your family and friends.
### Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, cold and cut into cubes
- 6 to 8 tablespoons ice water
Instructions:
- In a large bowl, combine the flour, salt, and sugar. Mix until well combined.
- Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some small pea-sized pieces of butter remaining.
- Slowly add the ice water, one tablespoon at a time, mixing gently with a fork after each addition. Continue until the dough starts to come together, but be careful not to overmix.
- Divide the dough into two equal portions, shape them into discs, and wrap each in plastic wrap. Refrigerate for at least 1 hour or up to 2 days.
- When ready to use, roll out one of the discs on a lightly floured surface to fit your pie dish. Place the crust into the dish and trim any excess. You can fill it with your favorite pie filling and bake according to your pie recipe.
This Easy All-Butter Flaky Pie Crust is sure to become your go-to recipe whenever you need a crust for your pies. It’s versatile, delicious, and perfect for any occasion. So, gather your ingredients and get ready to enjoy baking!
easy homemade flaky pie crust recipe
source = www.inspiredtaste.net
