Easy Shishito Pepper Sauce Recipe For Dipping

Hey there, culinary adventurers! Are you ready to spice up your snacks? Let’s dive into an easy and delightful recipe that will make your taste buds do a happy dance. Today’s star is none other than the fabulous Shishito Pepper! These little green wonders are packed with flavor, and trust me, they’re as fun to eat as they are to say. So, grab your apron, roll up your sleeves, and let’s get cooking!

Easy Shishito Pepper Recipe

These peppers are perfect for parties, movie nights, or just a snazzy snack at home. Plus, they’re super simple to prepare—who doesn’t love that? Let’s start this delicious journey!

Ingredients

1 pound of shishito peppers
2 tablespoons of olive oil
Sea salt, to taste (because we’re fancy like that!)
Lemon wedges (for that zesty zing)
Optional: Soy sauce or aioli for dipping (because why not?)

Instructions

Heat Things Up: In a large skillet over medium-high heat, drizzle in that glorious olive oil. You want it hot enough to sizzle but not so hot that it’s throwing a tantrum.
Introduce the Peppers: Toss in your shishito peppers. They’ll start to make some noise, and that’s exactly what you want! Cook them for about 5–7 minutes, shaking the pan occasionally. We’re looking for some fabulous blistering here.
Season with Love: Once they’re beautifully blistered, sprinkle some sea salt over your peppers. It’s like giving them a stylish outfit—it’s just what they needed!
Serve with Style: Plate them up and serve with lemon wedges on the side. Get those taste buds ready to be blown away. And hey, if you’re feeling adventurous, serve with soy sauce or aioli for some extra oomph!

And there you have it! A tantalizingly delicious treat that’s as easy to make as it is to devour. Shishito peppers are like the party guests that everyone loves, making every gathering a little more exciting. So the next time you think about hosting a get-together, remember this recipe and watch your guests rave! Enjoy every spicy, flavorful bite! Bon appétit!