Easy Shrimp Cocktail Sauce Recipe Without Horseradish

Are you ready to take your appetizer game to a whole new level? If you’re like most people, you probably think shrimp cocktail is just something that your fancy aunt brings to family gatherings. Well, let me tell you, this Chili Lime Shrimp Appetizer is about to change all that! Flavored with a zesty kick, these little shrimp bombs are not only delicious but are also served cold, making them perfect for those warm summer days or any time your palate needs a spicy pick-me-up.

Chili Lime Shrimp Appetizers

Let’s dive into the world of chilled shrimp goodness! This recipe will have you creating a dish that impresses even the pickiest of eaters.

Ingredients

Here’s what you’ll need to whip up this delightful dish:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 lime, juiced
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (optional for the brave souls)
Salt and pepper to taste
Fresh cilantro, chopped for garnish
Additional lime wedges for serving

Instructions

First things first, let’s preheat your grill or grill pan over medium-high heat. While that heats up, you can feel free to do a little shrimp dance to get in the mood! (Just kidding, keep it classy).
In a large bowl, mix together the olive oil, lime juice, minced garlic, chili powder, cayenne pepper, salt, and pepper. Give it a good whisk until it’s well combined. This will be the magical shrimp marinade.
Add the shrimp to the marinade and toss it all around until every shrimp is coated in the deliciousness. Let it sit for at least 15 minutes. This isn’t a race, after all – let those flavors soak in!
Once your grill is hot, it’s showtime! Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque. Make sure not to overcook them or they’ll turn into little chews.
After your shrimp has reached perfect doneness, take them off the heat and let them chill out for a bit, preferably in the refrigerator.
To serve, arrange the shrimp on a platter, sprinkle with fresh cilantro, and add some lime wedges on the side for those who love an extra zing!

There you have it, a refreshing and flavorful Chili Lime Shrimp Appetizer that’s sure to impress your friends and family! Whether you’re hosting a get-together or simply treating yourself (because why not?), this dish is sure to be a hit. Enjoy your cooking and, as always, don’t forget to put your own spin on it!