Easy Simple Mac And Cheese Recipe Without Flour And Milk

If you’re looking for a comforting, delicious meal that’s easy to whip up, look no further than this Easy Baked Macaroni & Cheese recipe. It’s a classic favorite that brings warmth and satisfaction to any table. Perfect for family gatherings or just a cozy night in, this dish is sure to please everyone. Let’s dive into the recipe!

Easy Baked Macaroni & Cheese

This creamy, cheesy baked macaroni is a real crowd-pleaser. With its golden crust and rich flavor, it’s hard to resist going back for seconds!

Ingredients

1 pound elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
3 cups shredded sharp cheddar cheese
1 cup breadcrumbs (optional, for topping)
2 tablespoons melted butter (for topping, optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large pot, boil salted water and cook the macaroni according to package directions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly until it turns a light golden color.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
Remove the pot from the heat and stir in the salt, black pepper, and paprika. Add the shredded cheese, mixing until it melts and is fully combined.
Fold in the cooked macaroni, ensuring the pasta is well-coated with the cheese sauce.
Pour the mixture into a greased 9x13 inch baking dish. If using, mix the breadcrumbs with melted butter and sprinkle over the top for a crunchy texture.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Allow to cool slightly before serving. Enjoy your delicious, homemade baked macaroni and cheese!

This Easy Baked Macaroni & Cheese is a go-to for any occasion, and the best part is that it’s so simple to make. Enjoy every bite of this creamy, cheesy classic!