Easy Stir Fry Recipes No Soy Sauce Needed

Indulge in a delicious and savory Stir Fry Beef Rice Vinegar Oyster Sauce that will tantalize your taste buds. This vibrant dish is perfect for a weeknight dinner or a gathering with friends. With a combination of tender beef, fresh vegetables, and a flavorful sauce, this stir fry is not only easy to prepare but also packed with nutrients. Below you will find the image, ingredients, and detailed instructions to create this delightful dish.

Stir Fry Beef Rice Vinegar Oyster Sauce

Get ready to savor the rich flavors of this delectable stir fry. The fusion of beef, rice vinegar, and oyster sauce provides an irresistible taste that brings the dish to life. Not only is this meal satisfying, but it also showcases a wonderful variety of textures and colors.

Ingredients

1 lb beef sirloin, sliced thinly
2 tablespoons rice vinegar
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cups mixed vegetables (bell peppers, broccoli, and snap peas)
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
Cooked rice or quinoa, for serving

Instructions

In a bowl, combine the sliced beef with rice vinegar, oyster sauce, soy sauce, and cornstarch. Let it marinate for at least 15 minutes to enhance the flavor.
While the beef is marinating, prepare the mixed vegetables and set them aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes, or until the beef is browned and cooked through.
Add the minced garlic and ginger to the pan, stirring for an additional 1-2 minutes until fragrant.
Next, incorporate the mixed vegetables into the skillet, cooking for another 3-5 minutes, or until the vegetables are tender yet crisp.
Adjust seasoning if necessary and remove from heat. Serve the stir fry over cooked rice or quinoa for a complete meal.

Enjoy this delicious Stir Fry Beef Rice Vinegar Oyster Sauce recipe that is sure to become a favorite in your household. Its balance of flavors and colors will not only please your palate but also impress your guests. Happy cooking!