Easy Stromboli Recipe Using Frozen Bread Dough

Introducing a mouthwatering recipe that’s perfect for any gathering or family dinner—Deliciously Easy Stromboli! This Italian-American classic combines a flaky bread crust with an array of savory fillings. Not only is it easy to prepare, but the resulting dish is sure to impress any guest at your table. Let’s dive into the delightful world of Stromboli!

Stromboli Image

Take a look at this beautifully baked Stromboli that showcases the flaky crust filled with delicious ingredients.

Ingredients

To create this scrumptious Stromboli, gather the following ingredients:

1 pound pizza dough
1 cup marinara sauce for dipping
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1/2 cup diced bell peppers
1/2 cup sliced black olives
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 egg (for egg wash)

Instructions

Follow these simple steps to whip up your very own delicious Stromboli:

Preheat your oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.
Add the fillings: Begin layering the toppings. Spread an even layer of shredded mozzarella cheese across the dough, leaving about a 1-inch border. Place the pepperoni slices, diced bell peppers, and black olives on top of the cheese. Sprinkle Italian seasoning for an added flavor burst.
Roll it up: Starting from one edge, carefully roll the dough into a log shape, ensuring the fillings stay packed inside. Pinch the seams closed and tuck the ends under to seal.
Egg wash: Beat the egg and brush it over the top of the rolled Stromboli to achieve a golden-brown finish while baking.
Bake it: Place the Stromboli seam-side down on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and cooked through.
Slice and serve: Once cooked, allow the Stromboli to cool slightly before slicing into thick pieces. Serve warm with marinara sauce on the side for dipping.

And there you have it—a delightful, homemade Stromboli that’s easy enough for a weeknight dinner yet tasty enough to impress your guests. Enjoy the warm, cheesy goodness with friends and family!