Easy Stuffed Shells Recipe Without Ricotta Cheese

Are you looking for a delightful and comforting dish to impress your family or friends? Look no further! These easy Ricotta Cheese and Spinach Stuffed Pasta Shells are a perfect blend of creamy cheese and fresh spinach, making for a satisfying meal that’s sure to please. Let’s dive into this delicious recipe!

EASY Ricotta Cheese and Spinach Stuffed Pasta Shells

Picture a plate piled high with perfectly shaped pasta shells, oozing with a rich filling of ricotta cheese and spinach. This dish is not just a visual treat; it’s packed with flavors that will have everyone coming back for seconds. The best part? It’s super simple to make, and you can prepare it ahead of time!

Ingredients

20 large pasta shells
15 oz ricotta cheese
1 cup shredded mozzarella cheese
1 cup fresh spinach, chopped
1/4 cup grated Parmesan cheese
1 egg
1 jar (24 oz) marinara sauce
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
In a large mixing bowl, combine the ricotta cheese, spinach, 1/2 cup mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined.
Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
Stuff each pasta shell with the ricotta and spinach mixture and place them in the baking dish.
Once all the shells are stuffed, pour the remaining marinara sauce over the top. Sprinkle the remaining mozzarella cheese on top of the sauce.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, slice, and enjoy!

These Ricotta Cheese and Spinach Stuffed Pasta Shells are perfect for a family dinner, potluck, or even a cozy weeknight meal. They are not only mouthwatering, but they also bring a touch of comfort that everyone craves. So gather your ingredients, roll up your sleeves, and get ready to serve up a plateful of happiness!