Are you ready to spice up your dinner routine? These Baked Chicken Tacos are not only easy to make but are also packed with flavor that everyone will love. Whether you’re hosting a gathering or just want to enjoy a cozy family night, this recipe is perfect for any occasion!
Baked Chicken Tacos Easy Recipe
These tacos are a delightful fusion of tender chicken, seasonings, and fresh toppings — all baked to perfection in crispy tortillas. The assembly is simple, making it a fantastic choice for a quick weeknight meal or a fun weekend feast with friends. Let’s dive into this delicious recipe!
Ingredients
- 1 pound of cooked chicken, shredded
- 1 packet of taco seasoning
- 1 cup of salsa
- 8 small corn or flour tortillas
- 2 cups of shredded cheese (Cheddar or Mexican blend)
- 1 cup of lettuce, shredded
- 1 ripe avocado, diced
- 1/2 cup of sour cream
- Fresh cilantro, for garnish
- Sliced jalapeños (optional, for spice)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, taco seasoning, and salsa. Mix until the chicken is well-coated with the flavors.
- In a baking dish, place the tortillas and fill each with the chicken mixture. Sprinkle with shredded cheese on top.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- While the tacos are baking, prepare your toppings: chop the lettuce, dice the avocado, and get your sour cream ready.
- Once baked, remove the tacos from the oven and let them cool slightly. Top with lettuce, avocado, sour cream, and garnish with fresh cilantro and jalapeños, if desired.
These Baked Chicken Tacos are sure to please a crowd! Serve them with a side of rice or beans for a complete meal. Get creative with your toppings and enjoy every delightful bite!
Happy cooking!
Easy Taco Bell Refried Bean Recipe for Tacos
source = butteryourbiscuit.com
