Quick & Easy Teriyaki Chicken
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 1 cup bell pepper, sliced
- 2 cloves garlic, minced
- 2 green onions, sliced
- Cooked rice for serving
Instructions
- Start by cutting the chicken breasts into bite-sized pieces. Go on, let loose those inner cooking skills!
- In a large skillet, heat the olive oil over medium heat. Toss in the chicken and let it cook for about 5-7 minutes, until it’s no longer pink. We want juicy, tender chicken, not chewy rubber!
- Add the minced garlic and cook for an additional minute to get that aromatic goodness swirling in the air. Seriously, your neighbors might just come knocking at your door!
- Now, throw in the broccoli and bell peppers. Stir-fry for 2-3 minutes until the veggies are tender-crisp. We want them to have a bit of a crunch—no one likes mushy greens!
- Pour the teriyaki sauce over the chicken and veggies. Stir to combine and let it cook for another 2-3 minutes. Your kitchen should be starting to look like heaven right about now.
- Finally, plate up that deliciousness over a bed of cooked rice, and garnish with those lovely green onions for that extra pop of flavor!
Easy Teriyaki Chicken Leftover Recipe to Try
source = www.pumpkinnspice.com
