If you’re looking for a delicious and comforting dish, look no further than Tortang Talong! This Filipino eggplant omelet is not only easy to prepare but also packed with flavor. Whether it’s for breakfast, lunch, or dinner, this dish is sure to satisfy your cravings. Let’s dive into the recipe!
Easy Tortang Talong Recipe
This recipe is perfect for those who want to enjoy a hearty meal without spending too much time in the kitchen. Enjoy the delightful combination of smoky eggplant and fluffy eggs!
Ingredients
To make this flavorful dish, you will need the following ingredients:
- 2 medium eggplants
- 4 large eggs
- 1/2 cup minced onions
- 1/2 cup diced tomatoes
- Salt and pepper to taste
- Cooking oil for frying
Instructions
Follow these simple steps to prepare your Tortang Talong:
- Start by roasting the eggplants over an open flame or in a broiler until the skin is charred and the flesh is soft. Once done, let them cool, then peel off the skin and set aside.
- In a bowl, beat the eggs and season with salt and pepper. You can add the minced onions and diced tomatoes into the egg mixture for added flavor.
- Take the peeled eggplants and slightly flatten them with a fork.
- Heat oil in a frying pan over medium heat. Dip the flattened eggplant into the egg mixture, ensuring they are coated evenly.
- Carefully place the egg-coated eggplant in the hot oil and fry for about 3-4 minutes on each side or until golden brown.
- Once cooked, transfer them to a plate lined with paper towels to absorb excess oil.
- Serve your Tortang Talong hot with rice or as a side dish. Enjoy!
This Easy Tortang Talong recipe is not only simple but also allows you to indulge in the rich flavors of eggplant combined with eggs. It’s a versatile dish that can be enjoyed any time of the day!
Easy Tortang Talong Recipes Without Grilling
source = soyummysoeasy.com
