Y’all, if you’re in the mood for something delicious and easy to throw together, I’ve got the perfect recipe for you. This Trader Joe’s Chicken & Vegetable Curry is not only packed with flavor but also comes together in a snap. So, grab your apron and let’s get cookin'!
What You’re Gonna Need
First things first, here’s a little peek at what this mouthwatering dish looks like:
Ingredients
Here’s a list of what you need to whip this up:
- 1 lb of boneless, skinless chicken thighs, cut into chunks
- 1 cup of mixed vegetables (broccoli, carrots, bell peppers - your choice)
- 1 can of coconut milk
- 2 tablespoons of red curry paste
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of ginger, minced
- 1 teaspoon of garlic, minced
- Salt and pepper to taste
- Cooked rice for serving
Let’s Get Cooking
Now that we have our ingredients lined up, let’s dive into the cooking process:
- Start by heating the olive oil in a large skillet over medium heat. Once it’s nice and hot, toss in the minced garlic and ginger. Sauté them for about 1 minute until they become fragrant.
- Next, add the chicken to the skillet. Season it with a little salt and pepper, and cook until it’s browned on all sides – this should take about 5-7 minutes.
- Once the chicken is looking good, stir in the red curry paste. Mix it well to coat the chicken before pouring in the coconut milk and soy sauce. Stir everything together until it’s well combined.
- Bring the mixture to a gentle simmer and let it cook for about 10 minutes. You want the chicken to be cooked through and absorb all those rich flavors.
- In the last few minutes of cooking, add in your mixed vegetables. Cover the skillet and let them steam and cook through for about 5 minutes. We want them to be tender but still have a little crunch!
- Once everything is cooked to perfection, taste and adjust the seasoning if necessary. Serve this curry over a bed of fluffy rice, and you’re ready to dig in!
And there you have it, fam! A simple, yet satisfying Chicken & Vegetable Curry that’s sure to please your taste buds. Enjoy this meal with your loved ones, and I promise it’ll bring everyone to the table. Happy cooking!
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