Easy Turkey Jerky Recipe Food Dehydrator Style

Are you ready to take your snacking game to the next level? Making jerky at home is not only satisfying, but it also allows you to customize flavors and enjoy a protein-packed treat that’s perfect for any occasion. Below, you’ll find an easy-to-follow recipe for creating delicious jerky using a dehydrator. Let’s get started!

Top 6 Jerky In A Dehydrator Recipe

This jerky recipe is perfect for those who love trying out different flavors. Here’s what you’ll need and how to make it.

Ingredients

2 pounds of lean beef (such as flank steak or top round)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons of honey or sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
Optional: red pepper flakes for heat

Instructions

Prepare the Meat: Start by slicing the beef into 1/4 inch thick strips. For easier slicing, freeze the beef for about 1-2 hours before cutting. Be sure to slice against the grain for the best texture.
Marinate: In a large bowl, mix together the soy sauce, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes if you want some heat. Add the beef strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 3 hours, or overnight for a stronger flavor.
Prepare the Dehydrator: Set your dehydrator to 160°F (70°C). If you don’t have a dehydrator, you can use an oven set to the lowest temperature.
Arrange the Beef: Lay the marinated beef strips in a single layer on the dehydrator trays. Make sure they are not touching each other to allow proper air circulation.
Dehydrate: Dehydrate the beef for about 6-8 hours, checking for doneness. The jerky should be dry and firm yet still slightly flexible.
Store: Once done, let the jerky cool completely. Store it in an airtight container at room temperature for up to a month, or for longer storage, refrigerate or freeze it.

Enjoy your delicious homemade jerky as a snack during your outdoor adventures, or simply savor it while relaxing at home. This simple yet tasty recipe is sure to impress friends and family alike. Happy snacking!