Easy Uncle Ben's Chicken Rice Recipe For Dinner

There’s something incredibly comforting about a steaming plate of oven-baked chicken and rice. It’s a dish that effortlessly combines wholesome ingredients with a burst of flavor that makes it a family favorite. Today, I’ll guide you through making this delightful meal that is easy enough for a weeknight dinner yet special enough for a gathering.

Oven Baked Chicken And Rice

This recipe features succulent chicken baked to perfection, surrounded by fluffy rice and infused with savory seasonings. Let’s get started!

Ingredients

4 chicken thighs (bone-in, skin-on)
1 cup long-grain white rice
2 cups chicken broth
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste
1 tablespoon olive oil
2 cups mixed vegetables (like carrots and peas)

Instructions

Preheat your oven to 375°F (190°C).
In a large oven-proof skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Push the onion and garlic to one side of the skillet. Place the chicken thighs skin side down in the skillet. Season the chicken with paprika, thyme, salt, and pepper. Brown the chicken for about 5 minutes on each side until golden brown.
Remove the chicken thighs from the skillet and set aside. Add the rice to the skillet, stirring to coat it in the remaining oil and flavors.
Pour in the chicken broth and add the mixed vegetables. Stir everything together, then place the chicken thighs back on top of the rice mixture.
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 35-40 minutes, or until the rice is tender and the chicken is cooked through.
Once done, let the dish rest for about 10 minutes before serving. This helps to lock in the flavors and moisture.

Enjoy your oven-baked chicken and rice with your favorite sides or simply on its own. This dish not only satisfies the tummy but also warms the heart. Happy cooking!