Are you looking for a quick and delicious side dish that perfectly complements any meal? Look no further than this Easy Cole Slaw recipe! This crunchy, tangy slaw is not only easy to make but also packed with flavor. Ideal for barbecues, picnics, or even just a family dinner, this dish will undoubtedly be a hit on your table. Let’s dive in!
Easy Cole Slaw
This delightful cole slaw is sure to elevate your meal, bringing that classic crunch and zesty flavor that everyone loves. Plus, it’s so simple to whip up!
### Ingredients:
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the green cabbage, purple cabbage, and grated carrots. Mix well to ensure even distribution.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until all the vegetables are well-coated.
- Cover the bowl with plastic wrap and let the slaw chill in the refrigerator for at least an hour. This allows the flavors to meld beautifully.
- Once chilled, give it another good toss and taste! Adjust seasoning with more salt, pepper, or sugar if necessary.
- Serve as a side dish to pulled pork, grilled chicken, or enjoy it on its own as a refreshing salad!
Enjoy the fresh flavors and satisfying crunch of this Easy Cole Slaw! It’s sure to become a favorite in your household, making every meal just a little brighter. Don’t forget to share this recipe with friends and family so they can enjoy it too!
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source = www.favesouthernrecipes.com
