Festive Asado De Bodas Recipes For Celebrations

Asado de Puerco is a traditional Northern Mexican dish that is often prepared for special occasions and celebrations. This delicious recipe captures the rich flavors and aromas of Mexican cuisine, making it a perfect choice for family gatherings or festive events. Below, you will find a detailed guide to preparing this mouthwatering dish.

Asado de Puerco

This recipe produces a tender and flavorful pork dish that is simmered to perfection in a rich and spicy red sauce. The process may take some time, but the end result is well worth the effort.

Asado de Puerco Dish ### Ingredients

3 lbs pork shoulder, cut into chunks
3 dried guajillo chiles
2 dried ancho chiles
2 cloves of garlic, minced
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon oregano
Salt and black pepper to taste
2 cups of chicken broth
2 tablespoons vegetable oil
1 bay leaf
1 tablespoon apple cider vinegar (optional)

Instructions

Start by preparing the chiles. Remove the stems and seeds from the dried guajillo and ancho chiles. Combine them in a saucepan with enough water to cover. Bring to a boil and let simmer for about 10 minutes, or until the chiles are soft.
Once softened, blend the chiles with a little of the cooking water until smooth. Strain the mixture to remove any solids, and set the sauce aside.
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the pork chunks and brown them on all sides. This step is crucial for enhancing the dish’s flavor.
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.
Pour the prepared chili sauce over the pork and stir in the cumin, oregano, salt, black pepper, bay leaf, and chicken broth. If desired, add the apple cider vinegar for a slight tang.
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 2 hours, stirring occasionally, until the pork is tender and the flavors have melded together beautifully.
Once cooked, serve the Asado de Puerco warm with rice, tortillas, or your favorite side dishes. Enjoy the rich and spicy flavors that make this dish a beloved classic!

Indulge in the warmth of this traditional recipe that celebrates the heart of Mexican cooking. Perfect for sharing with loved ones, Asado de Puerco is sure to be a hit at your next gathering.