Flaky Amish Pie Crust Recipes For Baking

If you’ve ever wanted to master the art of pie-making, then this easy flaky pie crust recipe is just for you! A good pie crust is the foundation of many delicious desserts, whether you’re preparing a fruit pie for summer gatherings or a savory quiche for a cozy dinner. Let’s dive into this simple yet effective recipe that will leave your guests raving about your baking skills!

Easy Flaky Pie Crust

This pie crust recipe creates a tender, flaky texture perfect for both sweet and savory pies. It’s quick to whip up and requires just a few everyday ingredients. Just imagine biting into that perfectly baked crust, with buttery layers that melt in your mouth.

Ingredients

For this easy flaky pie crust, you will need the following ingredients:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar (optional for sweet pies)
1 cup (2 sticks) unsalted butter, chilled and cut into cubes
6-8 tablespoons ice water

Instructions

Now, let’s walk through the steps to make this flaky goodness:

In a large mixing bowl, combine the flour, salt, and sugar (if using). Whisk together until well mixed.
Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
Next, add the ice water a tablespoon at a time. Mix gently with a fork after each addition. Stop adding water when the dough starts to hold together but is not sticky.
Divide the dough into two equal portions, flatten into discs, wrap in plastic wrap, and refrigerate for at least one hour.
When ready to use, roll out the dough on a floured surface to your desired thickness and shape it into your pie pan. Trim the edges and fill with your choice of filling.
Bake according to your pie recipe’s instructions, as each pie may have different baking requirements.

And there you have it! A simple, flaky pie crust that’s easy to prepare and sure to impress. Once you get the hang of it, feel free to experiment with different fillings to make your perfect pie. Enjoy baking!