Flaky Bacon Egg Cheese Biscuit Recipes You Can Make

Nothing says comfort quite like a warm, freshly baked biscuit right out of the oven. This homemade biscuit recipe is the best you’ll ever find, resulting in fluffy and tender biscuits that are perfect for any occasion. Whether it’s breakfast, brunch, or a cozy dinner, these biscuits will elevate your meal to a whole new level. Let’s dive into the process of making these delectable treats!

The BEST Biscuit Recipe

Get ready to impress your family and friends with these delightful homemade biscuits. They are easy to make and will fill your kitchen with the irresistible scent of fresh baking. Gather your ingredients and let’s get started!

Fluffy homemade biscuits ### Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup milk
1 tablespoon sugar (optional)

Instructions:

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar (if using). Whisk the ingredients together until well blended.
Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. It’s okay to have some small lumps of butter; those will create flakiness in your biscuits!
Make a well in the center of the dry mixture and pour in the milk. Stir gently with a spoon until just combined. Be careful not to overmix—this will keep your biscuits light and airy.
Turn the dough out onto a floured surface. Knead the dough gently just a couple of times until it comes together, then pat it into a rectangle that’s about 1-inch thick.
Using a biscuit cutter, cut out the biscuits. Place them on the prepared baking sheet, making sure they are close together for soft sides.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove from the oven and let them cool for a few minutes before serving. Enjoy your fluffy, homemade biscuits warm with butter or your favorite jam!

Once you’ve tried this recipe, you’ll never want to go back to store-bought biscuits again. Each bite is a delicious reminder of home, making them perfect for any occasion. So roll up your sleeves and get baking!