Flaky Pie Crust Dough Recipe

Gather around, pie lovers! Today, we’re diving into the wondrous, flaky world of pie crusts. That’s right! We’re talking about Grandma’s Pie Crust, the ultimate game-changer for your dessert endeavors. If you’ve ever had a slice of heavenly pie, you know it all starts with a crust that could make the angels sing. So, let’s roll up our sleeves and get to it!

The Star of the Show: Grandma’s Pie Crust

First, take a gander at this beauty! It’s not just any pie crust; it’s the crust that will make your fillings proud. Feast your eyes on this delectable image:

Ingredients for the Perfect Crust

Before we whip up a frenzy in the kitchen, let’s make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup unsalted butter, chilled and cut into cubes
6 to 8 tablespoons ice water

Instructions: Let’s Get Baking!

Now that we’ve got our ingredients on deck, it’s time to channel your inner baker and follow these simple steps:

In a large bowl, whisk together the flour, salt, and sugar until well combined. Imagine you are conducting an orchestra, with flour dancing gracefully in your bowl.
Next, add the cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. This is where the magic happens—your hands may get buttered up, but that’s the price of glory!
Now, add the ice water, one tablespoon at a time, mixing gently until the dough holds together. Don’t go overboard with the water; we want a crust, not a swimming pool!
Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. This is the “cool” part of the process.
When you’re ready to bake, preheat your oven to 425°F (220°C). Roll out the chilled dough on a floured surface. Aim for about 1/8-inch thickness—you’re looking for ‘thin yet sturdy,’ folks!
Place the crust in a pie plate, fill it with your favorite filling, and bake according to the filling recipe’s instructions.

There you have it! Unleash your baking prowess with Grandma’s Flaky Pie Crust. Get creative with your fillings, and remember, there’s no such thing as too much pie—unless you forget to share. Happy baking!