Flaky Pie Crust Recipe Easy

Are you ready to elevate your baking skills with a classic dessert staple? Today, we’re diving into the art of making an easy all-butter flaky pie crust. This recipe is perfect for both beginners and seasoned bakers alike, promising a deliciously flaky crust that will complement any pie filling. Whether you’re making a fruit pie, custard, or a savory quiche, this crust is sure to impress your family and friends.

Easy All-Butter Flaky Pie Crust

Gather your ingredients, and let’s get started on this delightful pie crust.

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar (optional)
1 cup (2 sticks) unsalted butter, chilled and cut into cubes
6 to 8 tablespoons ice water

Instructions

Mix the Dry Ingredients: In a large bowl, whisk together the flour, salt, and sugar. This step helps to evenly distribute these ingredients for a well-balanced flavor.
Cut in the Butter: Add the chilled, cubed butter into the flour mixture. Using a pastry cutter, fork, or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to retain small lumps of butter for a flaky crust.
Add Ice Water: Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together. You might not need all the water, so add it slowly and stop when the dough holds together but is not sticky.
Form the Dough: Turn the dough out onto a lightly floured surface. Gather it into a ball and then flatten it into a disk. Wrap the disk in plastic wrap and refrigerate for at least one hour. This resting time is crucial for developing flavors and making the dough easier to roll.
Roll Out the Dough: Once chilled, remove the dough from the fridge. On a floured surface, roll it out to fit your pie pan, about 1/8 inch thick. Be gentle; you want to preserve the layers of butter for flakiness.
Pre-Bake or Fill: Depending on your pie recipe, you may want to pre-bake the crust for about 15 minutes at 375°F (190°C) before adding your filling. Otherwise, fill it with your desired ingredients and bake according to your pie recipe’s instructions.

Enjoy your homemade all-butter flaky pie crust as the foundation for delicious pies and tarts! With a little practice, you’ll master the technique and impress everyone with your baking prowess.