Flaky Strawberry Cheesecake Danish Recipes To Enjoy

If you’re looking for a delightful pastry that pairs perfectly with your morning coffee or afternoon tea, this Easy Cream Cheese Danish is just what you need! It’s simple to make, packed with flavor, and will impress your family and friends. Let’s get started!

Easy Cream Cheese Danish

This recipe features flaky pastry filled with a rich and creamy cheese mixture—making each bite simply irresistible!

Ingredients

Here’s what you’ll need to whip up this delicious treat:

1 sheet of puff pastry (thawed)
8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1 egg (for egg wash)
Powdered sugar (for dusting)
Your favorite fruit preserves (optional)

Instructions

Follow these easy steps to make your own Easy Cream Cheese Danish:

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.
Cut the pastry into squares or rectangles, depending on your preference. Typically, 4x4 inches works well!
In a bowl, mix together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Place a dollop of the cream cheese mixture in the center of each pastry square.
If you like, add a spoonful of your favorite fruit preserves on top of the cream cheese mixture for an added burst of flavor.
Fold the corners of the pastry squares over the filling, pinching them to create a little pocket. Alternatively, you can leave them open for a more rustic look.
Beat the egg in a small bowl, and brush it over the top of each pastry for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
Once done, remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving, if desired.

Enjoy your freshly baked Easy Cream Cheese Danish warm, or let them cool and serve at a later time. They’re perfect for breakfast, brunch, or as a sweet treat any time of the day!