Flavorful Al Pastor Burrito Recipe You Must Try

Indulge in the delicious flavors of the Burrito Al Pastor, a delightful Mexican dish that combines marinated pork with vibrant toppings wrapped in a flour tortilla. This culinary favorite is not only satisfying but also easy to make at home. Here’s how to recreate this exquisite dish.

Burrito Al Pastor – El Trompo Loco

A feast for the senses, the Burrito Al Pastor is renowned for its unique flavor profile, derived from traditional marinating techniques. Below, you’ll find the ingredients needed to prepare this mouthwatering dish along with easy-to-follow instructions.

Burrito Al Pastor – El Trompo Loco ### Ingredients:

2 pounds pork shoulder, thinly sliced
1 cup pineapple juice
1/4 cup white vinegar
3 cloves garlic, minced
2 tablespoons achiote paste
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon cayenne pepper
Salt and pepper to taste
4 large flour tortillas
1 cup fresh cilantro, chopped
1 medium onion, diced
1 cup diced pineapple
Salsa, for serving

Instructions:

In a large mixing bowl, combine the pineapple juice, white vinegar, minced garlic, achiote paste, ground cumin, dried oregano, cayenne pepper, salt, and pepper. Stir well to create a marinade.
Add the thinly sliced pork shoulder to the marinade, ensuring that all pieces are thoroughly coated. Cover and refrigerate for a minimum of 2 hours, or overnight for best results.
Preheat your grill or stovetop skillet over medium-high heat. Remove the marinated pork from the refrigerator and allow it to come to room temperature.
Grill or sauté the pork until cooked through and slightly charred, approximately 8-10 minutes. Once cooked, remove from heat and let rest for a few minutes.
To prepare the burritos, warm the flour tortillas in a separate skillet. On each tortilla, layer the cooked pork, diced pineapple, chopped cilantro, and diced onion.
Fold in the ends of the tortilla and roll tightly to form the burrito. Serve with salsa on the side for dipping.

This Burrito Al Pastor is perfect for a family gathering or a casual weeknight dinner. Its combination of savory meat and fresh toppings creates a dish that is both satisfying and bursting with flavor. Enjoy this delightful recipe and bring a taste of Mexico to your dining table.