Are you in the mood for a comforting meal that bursts with flavor? Look no further than this easy Aloo Gobi recipe! A delicious combination of potatoes and cauliflower, this dish is a staple in many kitchens, offering a delightful balance of spices and textures. The vibrant colors and enticing aroma will transport you straight to the heart of a bustling kitchen. Let’s dive into this incredible recipe!
Let’s Get Cooking!
This Aloo Gobi recipe is simple to follow and is sure to impress your family and friends. With just a handful of ingredients, you can whip up a dish that brings warmth to the table.
Ingredients
- 2 medium potatoes, peeled and cubed
- 1 medium cauliflower, cut into florets
- 1 medium onion, finely chopped
- 2 tomatoes, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
- 1 cup water
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them splutter.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the chopped tomatoes and cook until they become soft and mushy.
- Add the turmeric powder, coriander powder, and salt. Mix well to combine all the spices.
- Now, gently add the cubed potatoes and cauliflower florets to the pan. Stir to coat them in the spice mixture.
- Add one cup of water, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the vegetables are tender.
- Once cooked, sprinkle garam masala on top and give it a gentle stir.
- Garnish with fresh cilantro before serving.
Serve your delicious Aloo Gobi with warm naan or steamed rice, and enjoy every flavorful bite! This dish is not only wholesome but also offers a delightful mix of spices that can be adjusted to suit your palate. Enjoy cooking and savoring this delightful dish!
Flavorful Aloo Gobi Recipes Pakistani Style
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