Flavorful Arroz A La Mexicana Recipes You Must Try

Are you ready to delight your taste buds with a dish that captures the essence of Mexican cuisine? Bisteces a la Mexicana is a flavorful beef stew that brings warmth and richness to your table. Perfect for family gatherings or a cozy night in, this recipe is sure to impress! Let’s dive into the delicious details and get cooking!

Bisteces a la Mexicana

This savory beef stew combines tender chunks of beef with a medley of vegetables, all simmered in a zesty tomato sauce. The vibrant colors and mouth-watering aromas will have everyone coming back for seconds!

Bisteces a la Mexicana ### Ingredients:

2 lbs beef (chuck or round), cut into bite-sized pieces
3 tablespoons vegetable oil
1 large onion, diced
4 cloves garlic, minced
2 medium tomatoes, chopped
1 green bell pepper, chopped
1 jalapeño pepper, chopped (adjust to taste)
2 cups beef broth
1 teaspoon ground cumin
1 tablespoon oregano
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

In a large pot, heat the vegetable oil over medium-high heat. Add the beef and brown it on all sides, about 5-7 minutes.
Once the beef is browned, add the diced onion and minced garlic. Sauté for about 3 minutes until the onion becomes translucent.
Stir in the chopped tomatoes, green bell pepper, and jalapeño pepper. Cook for an additional 5 minutes until the vegetables start to soften.
Pour in the beef broth, and season with cumin, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded beautifully.
Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

This Bisteces a la Mexicana is a celebration of flavors that will have you yearning for more. Serve it alongside warm tortillas or a side of rice for a complete meal. Enjoy your culinary adventure and savor the love that goes into this traditional dish!