Flavorful Asparagus Quiche Recipes With Gruyere Cheese

Indulge in a delightful culinary experience with this flavorful ham quiche, brimming with fresh asparagus and the rich, nutty essence of Gruyère cheese. This dish is perfect for brunch or a light dinner, bringing together a harmonious blend of flavors that will surely impress your guests. Follow the simple recipe below to create a beautifully baked quiche that is both satisfying and elegant.

Ham and Asparagus Quiche

This quiche combines the savory taste of ham with the vibrant crunch of asparagus, all enveloped in a creamy custard and nestled in a flaky crust. It is a versatile dish that can be served warm or at room temperature, making it ideal for gatherings.

Ingredients

1 pre-made pie crust (9 inches)
1 cup diced ham
1 cup fresh asparagus, trimmed and cut into 1-inch pieces
1 cup Gruyère cheese, shredded
4 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
Place the pie crust in a 9-inch pie pan, crimping the edges. Prick the bottom with a fork to prevent bubbling.
In a skillet over medium heat, sauté the asparagus for 3-4 minutes until slightly tender. Remove from heat.
In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
Evenly distribute the diced ham and sautéed asparagus over the pie crust. Sprinkle the shredded Gruyère cheese on top.
Pour the egg mixture over the filling, ensuring it is evenly covered. Carefully tap the pie pan to allow the mixture to settle.
Bake in the preheated oven for 35-40 minutes, or until the quiche is puffed and golden brown. A knife inserted in the center should come out clean.
Let the quiche cool for 10-15 minutes before slicing. Garnish with fresh parsley if desired and serve warm or at room temperature.

Enjoy this scrumptious ham and asparagus quiche with a side salad or some fresh fruit for a complete meal that is sure to please.