Flavorful Baked Blackened Salmon Recipe For Dinner

Are you ready to impress your family and friends with a delicious and perfectly cooked Blackened Salmon? This flavorful dish is not only simple to prepare, but it also brings a burst of Southern charm to your dining table. The combination of spices and the searing technique creates a mouthwatering experience that is sure to leave everyone asking for seconds!

Blackened Salmon

This Blackened Salmon recipe features a blend of spices that not only enhances the flavor of the salmon but also gives it an irresistible crispy crust. Paired with a side of fresh vegetables or a light salad, it makes for a wholesome meal any night of the week.

Ingredients

4 salmon fillets
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper (adjust for heat preference)
1 teaspoon dried oregano
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
Lemon wedges (for serving)

Instructions

In a small bowl, combine paprika, onion powder, garlic powder, cayenne pepper, oregano, thyme, salt, and pepper to create the spice blend.
Pat the salmon fillets dry with paper towels. Rub the spice mixture generously over each fillet, ensuring it’s evenly coated on both sides.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, place the salmon fillets in the skillet, skin-side down (if applicable). Cook for about 4-5 minutes until the underside is golden brown and crispy.
Carefully flip the fillets and cook for an additional 3-4 minutes on the other side, until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the skillet and let it rest for a minute. Serve with lemon wedges for a fresh zest.
Enjoy your delicious Blackened Salmon with your favorite sides!

This Blackened Salmon recipe is perfect for those who love bold flavors and a bit of spice. With the vibrant colors and flavors, it’s not just a treat for the taste buds but also a feast for the eyes. Make sure to gather your ingredients and treat yourself to this delightful dish!