Hello everyone! Today, we’re diving into a classic comfort dish that warms the soul – Beef Stroganoff! This meal is hearty, savory, and just packed with flavor. Perfect for family gatherings or just a cozy night in. Let’s get right into it!
Straightforward Beef Stroganoff
This Beef Stroganoff is simple yet so satisfying. You’re going to love the way the tender beef melds with the creamy sauce, served over a bed of buttery noodles. So, gather your ingredients, and let’s start cooking!
### Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper, to taste
- 12 oz egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by cooking your egg noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once heated, add the sliced beef and cook until browned on all sides. Remove the beef from the pan and set it aside.
- In the same skillet, add the chopped onion and cook until it’s translucent. Add in the minced garlic and sliced mushrooms; sauté until the mushrooms are tender.
- Add the beef back to the skillet and pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir everything together and let it simmer for about 5 minutes to combine all those flavors.
- Lower the heat and mix in the sour cream. Stir until well combined and heat through, but do not let it boil. Season with salt and pepper to taste.
- Serve the beef mixture over the cooked egg noodles, garnished with fresh parsley for that pop of color and flavor!
And there you have it – a delightful plate of Beef Stroganoff that is sure to impress anyone at your dinner table. Dig in and enjoy every bite!
Flavorful Beef Stroganoff Red Wine Recipes to Enjoy
source = wherenexthoney.com
