Flavorful Beef With Enoki Mushroom Recipes You Can Enjoy

Are you looking for a delicious and easy side dish? I’ve got a fantastic recipe for Spicy Enoki Mushrooms with Garlic that will not only tantalize your taste buds but also impress your guests. This dish is packed with flavor, quick to prepare, and perfect for any occasion.

Spicy Enoki Mushrooms with Garlic

These enoki mushrooms are not only visually appealing but also provide a unique texture and flavor. Let’s dive into the ingredients and cooking instructions.

Ingredients

200g enoki mushrooms
3 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon chili oil (adjust to taste)
1 tablespoon sesame oil
1 teaspoon sugar
2 green onions, chopped
Salt and pepper to taste
Sesame seeds for garnish (optional)

Instructions

Start by gently washing the enoki mushrooms under cold water. Trim the ends and separate them carefully to avoid breaking the delicate stems.
In a large skillet, heat the sesame oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
Add the enoki mushrooms to the skillet and stir-fry for about 2-3 minutes, allowing them to soak up the flavors. Be gentle, since the mushrooms are delicate.
Pour in the soy sauce and chili oil, stirring to combine all the ingredients. Let it cook for another 2 minutes, allowing the sauce to thicken slightly.
Incorporate the sugar and season with salt and pepper to taste. Continue to cook for another minute.
Remove from heat and stir in the chopped green onions. Garnish with sesame seeds if desired.

And there you have it! Your Spicy Enoki Mushrooms with Garlic are ready to serve. This dish pairs wonderfully with rice or can be served alongside your favorite protein. Enjoy a simple yet mouth-watering experience that brings a bit of flair to your dining table.