Flavorful Best Santa Maria Seasoning Recipes

Today, we’re diving into a delicious recipe that promises mouthwatering flavors and a delightful experience for your taste buds. Get ready to cook up some Santa Maria Style Tri-Tip, a dish that could easily become a favorite at your gatherings. This simple, yet flavorful recipe will impress your family and friends, and it’s perfect for outdoor grilling. Let’s get started!

Santa Maria Style Tri-Tip

This classic dish features a beautifully seasoned and perfectly cooked tri-tip roast, making it an ideal centerpiece for your next barbecue. The secret to a great tri-tip lies in the seasoning and the smoking process. You will love the smoky flavor combined with a blend of spices!

Smoked Santa Maria Style Tri-Tip ### Ingredients

1 tri-tip roast (about 2 to 3 pounds)
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon smoked paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon cayenne pepper (optional for heat)
1 tablespoon olive oil
Wood chips for smoking (hickory or oak work well)

Instructions

Prepare the Tri-Tip: Start by trimming any excess fat from the tri-tip roast. This will help the seasoning adhere better and ensure even cooking.
Make the Rub: In a bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper (if using). This blend will enhance the meat’s flavor and give it a delicious crust.
Season the Meat: Rub the olive oil over the tri-tip to help the spice blend stick. Generously apply the seasoning mix all over the roast, ensuring it’s evenly coated.
Sear the Meat: Preheat your grill to medium-high heat. Once ready, sear the tri-tip on each side for about 5-7 minutes until you get a nice crust.
Smoke the Roast: If you’re using wood chips, soak them in water for about 30 minutes and then add them to your grill. Reduce the heat to low, place the tri-tip away from direct heat, and close the lid. Smoke for about 1 to 1.5 hours or until the internal temperature reaches your desired doneness (135°F for medium-rare).
Rest and Slice: Once cooked, remove the tri-tip from the grill and let it rest for about 10-15 minutes. This allows the juices to redistribute. Slice against the grain and serve!

Enjoy your perfectly smoked Santa Maria Style Tri-Tip with sides like garlic bread, a fresh salad, or some grilled vegetables. This recipe is sure to become a staple in your cooking repertoire!