Flavorful Smoked Brisket Brine Recipe At Home

Looking for the perfect dish to impress your family and friends? How about trying a mouthwatering smoked brisket? This recipe combines the unique flavors of brining, a delicious dry rub, and the subtle notes of cherry wood smoke to create a tender and flavorful masterpiece. Let’s dive into the details!

Smoked Brisket - Brined, Dry Rubbed and Cherry Wood Smoked

Nothing beats the experience of a perfectly smoked brisket. This recipe is easy to follow, making it great for both beginners and experienced cooks alike. Whether it’s for a family gathering or a weekend barbecue, this brisket will surely steal the show.

Smoked Brisket - Brined, Dry Rubbed and Cherry Wood Smoked ### Ingredients:

1 brisket (about 5-8 pounds)
Brine ingredients:
1 gallon water
1 cup kosher salt
1/2 cup brown sugar
4 cloves garlic, minced
2 tsp black peppercorns
Dry rub ingredients:
1/4 cup paprika
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp brown sugar
2 tbsp black pepper
1 tbsp cayenne pepper (optional, for heat)
Cherry wood chips for smoking

Instructions:

Start by preparing the brine. In a large pot, combine the water, kosher salt, brown sugar, minced garlic, and black peppercorns. Stir until dissolved.
Place the brisket in a large container and pour the brine over it, ensuring it’s fully submerged. Cover and refrigerate for at least 12 hours or overnight for best results.
After brining, remove the brisket and pat it dry with paper towels. Discard the brine.
In a mixing bowl, combine all the dry rub ingredients. Generously apply the rub all over the brisket. Let it sit at room temperature for about 30 minutes.
Prepare your smoker, adding cherry wood chips for smoke. Preheat the smoker to 225°F (107°C).
Place the brisket in the smoker fat side up. Smoke for about 1 to 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C) for a tender brisket.
Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute for a moist and flavorful slice!

Serve your delicious smoked brisket with your favorite sides, and watch everyone rave about your culinary prowess!