Flavorful Sous Vide Skirt Steak Recipe To Try

Grab your aprons and get ready to embark on a culinary adventure with Sous Vide Skirt Steak! This cooking method takes steak to a whole new level of tenderness, leaving you wondering if there’s a secret fairy dust involved. Let’s unravel the mysteries of cooking like a pro, shall we?

Sous Vide Skirt Steak: The Tender Marvel

Prepare yourself for a steak experience that’s so tender, it could make a grown man weep. Here’s everything you need to know to get this sous vide goodness onto your plate.

Ingredients

1 lb skirt steak
Salt and pepper, to taste
2 cloves garlic, minced
1 tablespoon olive oil
Fresh herbs (like thyme or rosemary), optional
Butter for searing

Instructions

First thing’s first: season that skirt steak like the masterpiece it is. Generously sprinkle salt and pepper all over it, and don’t be shy. You want those flavors to dance!
Next up, place the seasoned steak into a vacuum seal bag along with the minced garlic and a sprinkle of your favorite fresh herbs. If you’ve got rosemary and thyme, they deserve to meet your steak.
Now, seal that bag tight! You want to keep all those delicious juices locked in so they can party later.
Set your sous vide machine to 135°F (or your desired doneness) and submerge the vacuum-sealed steak in the water. Let it hang out there for 1-2 hours. It’s like a luxurious spa day for your meat!
When it’s time to reveal your masterpiece, remove the steak from the bag and pat it dry with paper towels. We want it dry for a good sear—otherwise, it’ll be like trying to get a tan in a rainstorm.
Heat a skillet over high heat and add a bit of olive oil and a pat of butter. When the butter is sizzling like it’s on the dance floor, it’s showtime!
Sear the steak for about 1-2 minutes on each side until it has a beautiful golden crust. Remember, folks, we eat with our eyes first!
Once you’ve got that perfect sear, let the steak rest for a few minutes. This is the moment of zen where the flavors mingle and the juices redistribute. It’s a beautiful thing!
Slice against the grain and serve up those tender steak slices. You just made something magical!

There you have it—your ticket to steak heaven with this simple sous vide recipe. Enjoy every tender, juicy bite and don’t forget to brag about your newfound culinary prowess!